Chris Morocco, food director If there is one recipe I return to every fall, it’s Farideh Sadeghin’s apple-cheddar mac ... Laperruque’s Pumpkin Spice Crumb Cake and was not disappointed.
Apply a crumb coat — a thin layer of frosting that captures loose crumbs — before adding a thicker layer on top. This keeps your cake’s surface smooth and crumb-free. Use an offset spatula ...
brown-butter apple pie. Lately, I have been baking this pie a lot, having discovered that the pâte brisée bottom crust stays crispy for two days, the apples cook perfectly and the crumb topping ...
Chris Morocco, food director If there is one recipe I return to every fall, it’s Farideh Sadeghin’s apple-cheddar mac and cheese from Saveur ... I turned to associate director of cooking Emma ...
All Purpose Flour, Salt, Baking Soda, Baking Powder, Brown/White Sugar, powdered, Soy Milk, Vegetable Oil, White or Apple Cider Vinegar, Pure Vanilla Extract, Flour ...