If you’re looking for some vegan dinner inspiration, check out this incredible chickpea, coconut, and cauliflower curry. This recipe, created by Melissa King ... Although the exact ingredients may ...

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Peel and chop the raw banana, yellow pumpkin, yam, arbi, and sweet potato into small cubes. Chop the broad beans finely. Add ...

2. In the morning, drain and rinse the beans and add to a large pot with the aromatics. Cover with water and add olive oil ...

Richly flavoured with saffron and spices, this fragrant rice dish makes a luxurious vegetarian main dish – or serve other vegetable dishes alongside for an Indian-style feast. Each serving ...

In a large pot, bring stock, sugar, fish sauce and curry paste to a boil over medium heat; boil for 1 minute. Add coconut ...

Exported from Melbourne in 2017, the buzzy neon-lit eatery is most known for dishes like its wagyu pad see ew, but vegetarians are well taken care of with dishes like DIY spring rolls with peanut ...

Kapuhala is popular with Israelis drawn by an environment that lends itself well to those keeping kosher – or who just want to take in its off-the-beaten-track vibe ...

Kadala curry is a flavourful Keralite preparation of black chickpeas (channa). It is typically paired with puttu, appam, idiyappam or parotta. Image Credit: iStock This curry derives its aromas from ...

Warm up with these wholesome soups, brimming with essential vitamins and minerals to keep you feeling your best all season ...