An authentic stir fry oozing with spicy, sweet and salty flavours of Thai cuisine, this recipe makes for a quick and delicious dinner, perfect when served over rice. Take chicken into thin strips and ...

Tip into a hot serving dish and sprinkle over the Thai basil to serve. The beef can be marinated up to 2 hours ahead. The stir fry itself is best made and served straight away. Not suitable for ...

Experience the vibrant flavors of Thailand with this Thai Basil Beef Stir-Fry! This quick, satisfying dish combines tender slices of beef with fresh basil and a hint of spicy chili for a ...

satisfying dish that brings the essence of Thai street food to your kitchen. This Thai Basil Chicken stir-fry, or Pad Krapow Gai, is a quick and flavorful dish that brings a taste of Thai street ...

To make the curry paste, put all the ingredients in a small, powerful food processor or bullet blender ... Add the red onion, pepper and chicken and stir-fry for 4–5 minutes.

Hunan cuisine is genuinely beloved by those who appreciate spicy and flavorful food. Extra firm tofu ... and red bell peppers ...