Craving a soup that’s bursting with exotic flavors, comforting warmth, and a delightful spicy kick? This Spicy Thai Chicken ...

Using shop-bought red curry paste simplifies the process and imparts that vibrant, bold red colour. This recipe is a ...

In a small bowl, whisk the mayonnaise with the curry paste. In a medium bowl, toss the greens with the cucumber, carrot, cilantro, onion, peanuts and lime juice; season with salt.

Parmesan? Not vegetarian. Neither are marshmallows, Worcestershire sauce, or even some sugar. Here are 10 surprising foods ...

Knowing this, it might come as a surprise that 2022 F&W Best New Chef Justin Pichetrungsi points to a surprising place to ...

Foodie-favourite curry house Gymkhana have just launched a tasty new at-home sauce range, and with two Michelin stars under their belt, you can guarantee they’ll be packed full of flavour. The range, ...

Finding Lost Recipes, she teamed up with chef Jonathan Ng to recreate her late mother’s Thai laksa, later identified as Kanom ...

2 medium-size red onions (about 1 1/2 pounds), chopped (about 4 cups) 4 medium-size plum tomatoes (about 14 ounces), cored and finely chopped (about 2 cups) ½ cup water, plus more as needed ...

Your mixer grinder might be made for Indian cooking, but it’s more versatile than you think. This article highlights a range ...

Instructions. Heat the oil in a saucepan over medium heat. Add the curry paste and curry powder and stir for 30 seconds or until fragrant. Add coconut milk, stock cubes and 1.25 litres of water ...

Ton was in Penang recently for the launch of a new menu at his first Malaysian restaurant, Sood By Chef Ton, which opened in ...