This instant pot Thai Red Curry Chicken is one of our favorite recipes, and because you’re using the instant pot, you ...
It’s a dish that wraps you in comfort and fills your kitchen ... with red chili paste, coconut milk, and aromatic herbs, Thai ...
Making your own Thai red ... paste. You may need to add a bit more water. This recipe will make about ten tablespoons of paste, so freeze or refrigerate what you don't use. For the curry, cut ...
1. Season duck with salt, pepper and garlic powder. 2. In a Dutch oven, heat duck fat/oil over high heat. Brown duck in small ...
Almost everyone has a favourite recipe for pumpkin soup and this is mine. A few years ago, though, my Aunt Robyn made me a version with Thai red curry paste ... to years of kitchen mishaps.
A simple Thai-style green curry brings spice ... salty and sour notes to the curry; as with the curry paste, you may want to adjust the amounts to taste. This curry works well served over steamed ...
If they kill an older duck, or a less tasty species they know, a few tricks in the kitchen ... a red Thai curry. The combination of curry, coconut milk and fish sauce in this recipe subsumes ...