1. Season duck with salt, pepper and garlic powder. 2. In a Dutch oven, heat duck fat/oil over high heat. Brown duck in small ...

This instant pot Thai Red Curry Chicken is one of our favorite recipes, and because you’re using the instant pot, you ...

In a large pan, heat the vegetable oil over medium heat. Add the chicken pieces and sauté until they are browned on all sides ...

An average of 4.2 out of 5 stars from 5 ratings The red curry paste recipe will make about four times more than you need for the pad Thai, so cover what you don't use with some oil, and store in a ...

Rich, vibrantly spiced Thai yellow curry paste transforms ordinary ingredients into an authentic East Asian delight in just minutes with the help of the trusty, hands-off Instant Pot. This post ...

Blend the soup. Transfer the vegetables and any pan drippings to a blender. Add warm vegetable broth and unsweetened coconut ...

Cook until thickened. Stir constantly until the mixture begins to come to a low bubble, about two minutes. Then reduce heat ...

Mary Berry's Thai-spiced tomato soup is a delicious twist on the classic dish and is perfect for a cold winter's day.

Discover the authentic Chuu Chee Fish recipe, a delicious Thai dish featuring fish in kaeng chuu chee curry sauce. Perfect for any banquet.

This spicy turkey curry recipe is perfect for using up any Christmas leftovers - and it's delicious any time of the year.

This is a wonderfully fragrant slow-cooked Thai-style massaman beef curry ... of the cream from the coconut milk and all of the curry paste. Fry for 2–4 minutes, stirring frequently, until ...