1. Season duck with salt, pepper and garlic powder. 2. In a Dutch oven, heat duck fat/oil over high heat. Brown duck in small ...

This instant pot Thai Red Curry Chicken is one of our favorite recipes, and because you’re using the instant pot, you ...

In a large pan, heat the vegetable oil over medium heat. Add the chicken pieces and sauté until they are browned on all sides ...

An average of 4.2 out of 5 stars from 5 ratings The red curry paste recipe will make about four times more than you need for the pad Thai, so cover what you don't use with some oil, and store in a ...

Cook until thickened. Stir constantly until the mixture begins to come to a low bubble, about two minutes. Then reduce heat ...

Gonzalez let The Augusta Chronicle try three dishes: shrimp pad Thai, Basil sauce Rad-Nah, and a red curry chicken dish. Pad ...

Mary Berry's Thai-spiced tomato soup is a delicious twist on the classic dish and is perfect for a cold winter's day.

Mary Berry's Thai-spiced tomato soup is a fantastic recipe for anyone who wants to try something new but also wants some ...

Stir in the ginger and Thai curry paste, letting it sizzle for about 30 seconds, then pour in all the other ingredients, leaving out the Thai basil. Bring your concoction to a boil, then cover ...

I am guilty of spending hours each week researching recipes, watching countless cooking videos and contemplating what I’d ...

After opening her first-ever restaurant Gaa, in Bangkok in 2017, this double Michelin star-winning chef is back home with ...

In a large pot, bring stock, sugar, fish sauce and curry paste to a boil over medium heat; boil for 1 minute. Add coconut ...