This one pan Thai Coconut Curry Chicken recipe combines tender chicken, carrots, red bell peppers and sweet green peas in a ...

This easy Thai curry recipe is a delightful way to explore world cuisine from the comfort of your kitchen. Ingredients 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces ...

This rich Thai coconut milk curry gets its distinctive flavor from the chile paste made with a robust blend of red chile, lime, galangal, garlic, shallots, cumin, and kapi (shrimp paste). Get the ...

Thai green curry is referred to as kaeng khiao wan, which translates to sweet green curry — but don't be misled, this is not a dessert sauce. The name refers only to its color.

2 to 5 tablespoons red curry paste. 4 cloves garlic, crushed or minced. 2 inch knob of fresh ginger, peeled and grated. 14 ounce can full-fat coconut milk (not coconut cream) 3/4 cup to 1 cup ...

Place stock, 125 ml coconut cream, a pinch of salt, 1 tsp sugar, lemongrass, galangal and makrut lime leaves in a saucepan and bring to the boil. Add prawns and simmer for 2–3 minutes or until ...

Add 3 Tbsp. Thai red curry paste and stir to coat mushrooms. Cook, stirring, until paste is fragrant, about 1 minute. Stir in two 13.5-oz. cans unsweetened coconut milk , 1 Tbsp. fish sauce , and ...

Small handful Thai basil leaves, ripped. 50 g. Thai green curry paste (about 4 tbsp) 400 ml. chicken stock. 160 ml. can coconut cream. 1 tsp. fish sauce. 175 g. baby sweetcorn, sliced in thirds ...