ROSA’S Thai, the high-street staple, now has some quick and easy new lunch offerings - and I tried everything on the menu.

It’s Creative Ice Cream Flavors Day, and the flavors are absolutely unhinged, pushing palates into a new territory. Shops ...

The grocery retailer unveils bold bites and bubbly sips with the introduction of Private Label Thai Coconut Curry Hummus and ...

BY now, most Filipinos here and abroad have probably seen the Manila episode by humorist and now food presenter Phil Rosenthal on his eponymous Netflix show, Somebody Feed Phil. Like the late Chef ...

Pulled pork is tasty on its second day, and the best way to use up leftovers is shredding it for putting into tacos or sandwiches. This recipe has a tropical vibe thanks to the ginger beer brine, so ...

Heat coconut oil in a pan and coriander saute seeds, cumin seeds, and the green paste for a minute.. Add all the chopped ...

Ton was in Penang recently for the launch of a new menu at his first Malaysian restaurant, Sood By Chef Ton, which opened in January this year. In many ways, Sood represents Ton’s love for Penang, a ...

Foodie-favourite curry house Gymkhana have just launched a tasty new at-home sauce range, and with two Michelin stars under their belt, you can guarantee they’ll be packed full of flavour. The range, ...

This Thai Coconut Curry Fettuccine with Shrimp blends the creamy richness of coconut milk with bold red curry, juicy shrimp, and tender noodles. It's a quick fusion recipe that’s easy to follow ...

1) Cook Coconut Rice: Rinse the jasmine rice under cold water until the water runs clear. In a medium saucepan, combine the rinsed rice, water, coconut milk, and salt.