ROSA’S Thai, the high-street staple, now has some quick and easy new lunch offerings - and I tried everything on the menu.

It’s Creative Ice Cream Flavors Day, and the flavors are absolutely unhinged, pushing palates into a new territory. Shops ...

The grocery retailer unveils bold bites and bubbly sips with the introduction of Private Label Thai Coconut Curry Hummus and ...

The coconut flavour is not as good. While fresh turmeric will provide the best flavour and colour (not to mention health benefits), if you can’t find it, use 1 teaspoon of dried turmeric instead.

A stew that brings Thai-inspired comfort When the weather turns cool, nothing satisfies quite like a creamy, aromatic stew — and this Thai-inspired chicken version hits all the right notes. Tender ...

BY now, most Filipinos here and abroad have probably seen the Manila episode by humorist and now food presenter Phil Rosenthal on his eponymous Netflix show, Somebody Feed Phil. Like the late Chef ...

Your mixer grinder might be made for Indian cooking, but it’s more versatile than you think. This article highlights a range ...

Pulled pork is tasty on its second day, and the best way to use up leftovers is shredding it for putting into tacos or sandwiches. This recipe has a tropical vibe thanks to the ginger beer brine, so ...

Heat coconut oil in a pan and coriander saute seeds, cumin seeds, and the green paste for a minute.. Add all the chopped ...

Ton was in Penang recently for the launch of a new menu at his first Malaysian restaurant, Sood By Chef Ton, which opened in January this year. In many ways, Sood represents Ton’s love for Penang, a ...

The Thai coconut pancakes are so creamy on the inside, and surprisingly crispy and creamy on the outside as well. Kanom Krok Thai coconut pancakes are a creamy treat not to be missed on any ...