Add the vegetables and stir-fry for 1 minute. Add ¼ cup water and stir-fry until the vegetables are bright green and almost tender, 2 minutes. Add the oyster sauce and fresh coriander and toss. Serve ...
If you're worried that making Thai food at home can be daunting due to its intricate flavors, I'm here to show you how easy it is to make these authentic Thai dishes from the comfort of your own ...
Use regular basil if Thai basil is unavailable. Heat an oiled, large, non-stick wok over a high heat. Add pastes. Stir-fry until fragrant. Add gai lan stems, bok choy, carrots and capsicum. Stir-fry ...
This stir-fried shrimp dish is pan fried with garlic and onions and tossed in a perfectly balanced sweet and tangy ketchup sauce. If you're looking for an incredibly easy Chinese seafood recipe, this ...
Spicy stir-fried squid is a Korean seafood dish often paired with rice but also with soju, makgeolli and other standard Korean alcoholic drinks. Spicy stir-fried squid is one of my favorite Korean ...
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