Add the prawns and fry until they are pink and cooked through. Then add the toasted cashew nuts and the broccoli florets. Pour 150ml/5fl oz of the reserved fish stock into the pan, mix well ...
Thinly slice green onion. Chop cilantro. In a medium bowl, combine cucumber, green onion, cilantro and cashews. Toss with dressing and salt and pepper to taste. Slice flank steak against the grain ...