I couldn’t pick just one pit boss brisket rub recipe as my favorite. I love to smoke meat and have leftovers for other meals.

A new museum dedicated to all things barbecue will introduce visitors to the flavors and regional differences of this ...

Burnt ends, whole hogs, smoked brisket or dry-rub ribs? The new Museum of BBQ opening next year in Kansas City, Missouri, ...

At Cecil's Texas Style Bar-B-Q, sandwiches on buns are $ ... At Cecil’s, you order at the counter, where the meats are hand carved. The brisket is smoked for 14 to 18 hours, making it incredibly ...

Not all barbecue joints live up to their hype. Here are eight of the most famous BBQ spots in the U.S., and where to go ...

After competing on his high school's competition barbecue team and being featured in the series BBQ High, Marc Fadel is translating his experience into a commercial enterprise.