As much as a good steak comes down to the way it's cooked the right marinade can also go a long way to improving your ...

A lot of people grew up watching their parents slather a steak in sauce and stick it in the fridge before grilling ... the ...

U nfortunately (and unfairly), flank steak can get a bad rap. A cut from the cow’s lower abdominal muscles, flank steak is ...

You don't always have to buy expensive cuts of meat to enjoy a delicious beef dish. This unexpected fruit can help tenderize ...

"Strip steak is incredibly tender and can be a tasty substitute ... a marinade is a good way to ensure some added tenderness before grilling. "Acidic marinades with vinegar or lime juice are ...

Marination is the technique of submerging foods in a liquid solution of fat, salt, seasonings, and acid over a period of time to boost flavor and lightly tenderize them, albeit mostly on the surface.

(This salad can handle a heavy coat.) Remove steak from marinade and season on both sides with salt. Heat grill (or grill pan) to medium-high. Grill until char marks appear, about 4-5 minutes per ...