As much as a good steak comes down to the way it's cooked the right marinade can also go a long way to improving your ...

A lot of people grew up watching their parents slather a steak in sauce and stick it in the fridge before grilling ... the reason they thought. Marinades can help tenderize meat, but not because ...

There are so many different cuts of beef that it can be difficult to remember which is which. Here's what makes flat iron and ...

Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...

I made Ina Garten's recipe for New York strip steaks on my charcoal grill. They came out juicy and delicious, and I can't ...

"Strip steak is incredibly tender and can be a tasty substitute ... a marinade is a good way to ensure some added tenderness before grilling. "Acidic marinades with vinegar or lime juice are ...

Marination is the technique of submerging foods in a liquid solution of fat, salt, seasonings, and acid over a period of time to boost flavor and lightly tenderize them, albeit mostly on the surface.

served hot off the grill to be enjoyed while out and about. Though a yogurt marinade isn’t traditional for pork souvlaki, in this recipe from our cookbook “ Milk Street 365: The All-Purpose ...