When made just right, pork chops are delightfully savory, complete with a tender and juicy finish. We do our best to make them without an ounce of hardness, but when it comes to a crunchy coating ...
Sprinkle pork chops with salt ... drain. Set chops aside and keep warm. In the same skillet, saute the onion and fennel in butter until crisp-tender. In a small bowl, combine the cornstarch ...