We spoke to Russel Kook, an executive chef in Chicago, for expert insights about making the perfect marinade to tenderize ...

Add bold flavor to your Fourth of July cookout with this tender, marinated flank steak from Scott Anderson of Shepherdstown, ...

Coffee grounds are for way more than your morning cup of Joe - one expert told Food Republic that this ingredient makes for ...

Marbling is key. Look for cuts with good intramuscular fat; it makes meat tender, juicy and flavorful.” German Vollbracht, ...

Instead, move all the pieces of tough meat into a separate pot, along with some broth, and cook them till fork-tender, then add it back. Tips: To make the meat tender faster, try adding some vinegar ...

Find out how long meat should really marinate, how to store marinating meat safely, and how to recognize signs of spoilage.

Discover the best foods to bring to a 4th of July party that guests will actually enjoy, making your contribution the hit of ...

There’s a whole world of vinegar out there. Here are the essential varieties for pickles, pan sauces, and more.

Well-balanced and light in color, white wine vinegar is a good choice for marinating poultry, says Vargas. “A white wine vinegar is nice for, say, chicken breasts, where another vinegar may lend ...

Lobster rolls are priced according to the market, which fluctuates throughout the year. And you will find a wide range of ...

Throughout season 22 of Top Chef, Tristen Epps made it clear in every dish that his goal was to champion and highlight ...

From firecracker burgers to grilled mojito mocktails, these Fourth of July BBQ recipes bring bold flavors and festive fun to ...