We spoke to Russel Kook, an executive chef in Chicago, for expert insights about making the perfect marinade to tenderize ...

Add bold flavor to your Fourth of July cookout with this tender, marinated flank steak from Scott Anderson of Shepherdstown, ...

Marbling is key. Look for cuts with good intramuscular fat; it makes meat tender, juicy and flavorful.” German Vollbracht, ...

Discover the best foods to bring to a 4th of July party that guests will actually enjoy, making your contribution the hit of ...