Roast for 23 minutes for medium-rare (only 20 minutes if it is a long, thin piece). When the beef is cooked, remove from the oven, cover with aluminium foil and leave to rest for 15 minutes.
Red wine, fresh herbs, mushrooms and a sugar pie pumpkin combine to make this earthy, autumn-perfect pot roast certain to delight vegetarians and omnivores alike.
That is, until we realise that no oven means no roast ... roast beef Using a pressure cooker means you can opt for a cheaper joint – like in this recipe – and it will still be tender ...
It's a no muss, no fuss recipe you can prepare in advance and cook in a single pot. Mix seasonings with a gallon of water in a large pot or oven roasting ... is fork-tender. The roast should ...