When choosing coppa steaks at the butcher counter, “Look for how bright and deep the color is,” says Niel. You should also ...

Unlike Canadian bacon, which comes from the pork loin and is usually unsmoked, American bacon comes from a much fattier part ...

When it comes to the world of pork cuts, two names often cause confusion: pork shoulder and pork butt. Despite their similar origins, these two cuts have unique characteristics and are used ...

Given the plethora of misconceptions surrounding pork in the U.S., we've gathered a list of common myths about the ...

Discover Indiana spots serving legendary pork tenderloin sandwiches, from Nick’s Kitchen to Gnaw Bone Food & Fuel — a true ...

Growing up, I remember eating pork chops. They were coated with flour, I believe, maybe a batter of some kind, and fried ...

DINNER at this time of year is all about the slow cooker, so give the air fryer a break and get cooking some of these ...

Tucked away in downtown Harrisonburg, Virginia, Local Chop & Grill House might be the Commonwealth’s best-kept culinary secret – a place where locals speak in reverent tones about pork chops so good ...

In this riff on the classic Italian dish vitello tonnato, pork loin replaces veal and prepared mayonnaise makes the tuna-based sauce fast and simple. The pork, sauce, and vegetables may be prepared a ...

Chef Big John is featuring Rouses ready-to-go stuffed pork tenderloin. It comes in varieties like jalapeno cream cheese and shrimp & andouille sausage. He’s also roasting some veggies- including hatch ...

The Steak Out’s bar offers a selection of local Arizona wines – yes, Sonoita is actually one of Arizona’s premier wine regions, producing some surprisingly excellent vintages that pair beautifully ...

Julia Turshen is an award-winning cookbook author, food writer, cooking instructor, and food equity advocate. She is a regular contributor at Food & Wine, and hosts and produces the "Keep Calm and ...