Score the skin of the pork belly with a sharp knife, ensuring not to cut into the meat. Salt generously, and place on a wire rack uncovered in the fridge for 2 hours or preferably overnight. Rub off ...
Chilli oil, small onion, pork loins steaks, sprinkle of Chilli salt, small chillies, Enough potatoes for 1 person, Sweet Chilli Sauce, little green Salad on the side with a little soft cheese ...