This is great news when it comes to pork loin as the meat can be cooked in less than an hour, while becoming moist and tender. Also, you don’t have to clean up a roasting pan afterwards if you ...
until the pork is fall-apart tender. Meanwhile, for the apple sauce, heat the apples, half of the sugar, a little of the lemon juice, a splash of water and the butter in a non-reactive saucepan ...