Creamy, rich coconut milk forms the base of the sauce, which gently cooks sliced apples until tender and takes on their autumnal flavor. The pork is then returned to the pan, along with a handful ...
Talk about a weeknight dinner winner! In a shallow dish, combine flour, salt, and pepper; coat pork chops evenly on both sides with flour mixture. In a large skillet over medium-high heat, heat oil ...
A quick weeknight supper of sauteed pork chops includes apples and fresh fennel, all in one pan. After browning the chops in a large skillet, transfer them to a plate, and cook sliced apples and ...
The crunchy panko coating adds texture, while the pork stays tender inside. It’s an easy way to change up your usual dinner routine. Perfect for when you need something simple yet filling. Pan-Fried ...