pulled pork, sauerkraut, apple hazelnut cranberry sauce (or your favorite), medium yellow squash, small orange bell pepper, medium yellow onion, carrots, corn, stove top stuffing, Salt, Pepper, small ...
Score the skin of the pork belly with a sharp knife, ensuring not to cut into the meat. Salt generously, and place on a wire rack uncovered in the fridge for 2 hours or preferably overnight. Rub off ...
This isn’t your run-of-the-mill pork chop. It’s a thick-cut, perfectly cooked masterpiece. Each bite reveals meat that’s tender and juicy, packed with flavor, and seasoned to perfection. It’s seared ...
Lamb is popular in most parts of Italy and forms an essential part of Easter celebrations. The meat will commonly be cooked with fresh rosemary or lemon and grilled, baked or roasted over hot coals to ...