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We got tips from pros to consider before reaching for the can again. So you're about to fire up the stove with your trusty nonstick skillet to make an omelet. You've probably heard a metal spatula is ...

Cooks who appreciate the almost-magical properties of nonstick frying pans will be happy to know that the products have gotten a lot more durable. Unfortunately, so has the controversy surrounding the ...

Kierin Baldwin, chef-instructor at the Institute of Culinary Education, shares what to keep in mind when cooking with nonstick pans. Considering how much scrubbing dishes clean can really suck, it ...

So you’ve finally decided to upgrade your kitchen and have snagged the best pans you can afford. But you don’t want to deal with a bunch of hassle in your cooking, so you opt for the nonstick variety ...

Nonstick and ceramic frying pans can be hazardous to your health once scratched — and one social media-savvy doctor has gone viral explaining why. Dr. Poonam Desai, also known as @doctoranddancer on ...

I love nonstick pans. I use mine mostly for frying eggs, pancakes, and breakfast potatoes—three of the stickier breakfast foods. I buy ‘em cheap, rarely wash them, and never run them through the ...