Not only is nonstick spray harmful for your pan's nonstick properties, it can also impact your food. "Cooking sprays typically have a low smoke point that can lead to bitter flavor," Griggs says ...

It may sound harmless—even counterintuitive—but using a nonstick cooking spray, such as Pam or Smart Balance, can damage your pan’s nonstick finish. Cooking sprays leave a film that adheres ...

Don't tell my grandma, but nonstick pans just might beat cast-iron for frying eggs. I mean, they just slip right out of the pan! While they aren't quite as beloved as the versatile and classic ...

I love nonstick pans. I use mine mostly for frying eggs, pancakes, and breakfast potatoes—three of the stickier breakfast foods. I buy ‘em cheap, rarely wash them, and never run them through ...