Lauren V. Allen/Bodega Bakes Pie—whether it’s pumpkin, pecan or apple—is always invited to the holiday feast, but it’s not ...

“If you’re anything like me and have so many plantains around that a good portion of them get too ripe too soon,” Velez writes, “this is the perfect recipe. When you’ve had enough of the sticky bun, ...

This classic Apple Tarte Tatin recipe is no exception! It is a French-style Apple Tart made popular by Julia Child. You’ll ...

Tarte tatin is one Raymond Blanc’s favourites. Combining the pleasures of dark caramel, crisp pastry and the sweet acidity of apples, it deserves to be served with the very best crème fraîche ...

This blushing tarte Tatin gets its rosy hue and pleasantly tart flavor from cranberries cozied up alongside sweet apple cheeks. An easy rough puff—a shortcut laminated pastry that layers grated ...

Think you’ve got what it takes? Have a go at the recipe yourself at home. Great British Bake Off Technical Challenge No. 4: Pear Tarte Tatin ‘Sticky caramel and buttery rough puff pastry with the ...

Muck up a cake you’ve made hundreds of times and end up with a squidgy mess? The St Louis gooey butter cake is even more popular than the original recipe! There are few bungling origin stories neater ...

I’ll be honest – my first Tarte Tatin was not a raving success. However, this wasn’t due to the recipe or the tart itself, but to my own clumsiness. There were burns and spilled caramel involved… but ...

Can't resist caramel? Try five of our best caramel recipes including an easy salted caramel cake, homemade sweets and caramel ...

Serve with vanilla ice cream. Serves 4. Tip: To turn out the tarte tatin, just gently loosen the edges with a palette knife, place a plate over the frying pan and carefully invert. Tip: Placing on a ...