Tarte tatin is a French dessert that’s traditionally made with apples. While plantains stand in for them in here, the rest is deliciously standard: butter, sugar, spices and a drool-worthy pan caramel ...
I’ll be honest – my first Tarte Tatin was not a raving success. However, this wasn’t due to the recipe or the tart itself, but to my own clumsiness. There were burns and spilled caramel involved… but ...
It’s not really surprising that the tarte Tatin, or something very like it, existed long before the Tatin sisters lent it their name. Apples, caramel and a crisp pastry blanket is a combination so ...
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