Lauren V. Allen/Bodega Bakes Pie—whether it’s pumpkin, pecan or apple—is always invited to the holiday feast, but it’s not ...

Last night’s episode of Bake Off was all about caramel – a notoriously tricky one to master. After trying their hand at ...

Tarte tatin is a French dessert that’s traditionally made with apples. While plantains stand in for them in here, the rest is deliciously standard: butter, sugar, spices and a drool-worthy pan caramel ...

Having found the stand mixer that they use on Bake Off, I thought I would do some investigating into what they used to make ...

I’ll be honest – my first Tarte Tatin was not a raving success. However, this wasn’t due to the recipe or the tart itself, but to my own clumsiness. There were burns and spilled caramel involved… but ...

During the show bakers were challenged to make caramel biscuits, a caramel mousse cake, and a pear tarte tatin.

It’s not really surprising that the tarte Tatin, or something very like it, existed long before the Tatin sisters lent it their name. Apples, caramel and a crisp pastry blanket is a combination so ...

Seamless Wikipedia browsing. On steroids. Every time you click a link to Wikipedia, Wiktionary or Wikiquote in your browser's search results, it will show the modern Wikiwand interface. Wikiwand ...