Whenever fresh cranberries appear at the market stands, I bake this cake. I found the recipe many years ago on Kinga ...

The Black Forest Cake is a rich, chocolate lover’s dream with a smooth, velvety texture and vibrant cherry flavor that’s ...

1 Preheat the oven to 200C/180C fan/gas 6 and line a baking tray with baking paper. 2 For the filling, lay the squash wedges ...

When I was in hospital earlier this year – for a whole three months – there were certain dishes I dreamt about. Hospital life ...

Everything House & Garden knows about Caramel Recipes, including the latest news, features, recipes and images.

Combine a Sephardic staple with flavors from the Levant to create a seasonal appetizer for entertaining during the fall.

Julia Collin Davison, Co-host of America’s Test Kitchen Bridget Lancaster, Co-host of America’s Test Kitchen America’s Test ...

When ready to bake, preheat the oven to 350 degrees. On a lightly floured surface, roll the dough out with a flour-dusted ...

Pies and tarts are similar but they aren't the same. So what's the difference? It really bakes down to the way the crusts are formed!

Discover two delightful tart recipes from Sibaya Casino & Entertainment Kingdom Executive Sous Chef Zakhele Ndlozi, perfect ...

Klaus Nomi might have brought pioneering vaudeville vision to the East Village in the late 1970s, but he was also a talent pastry chef and baker.

Can't resist caramel? Try five of our best caramel recipes including an easy salted caramel cake, homemade sweets and caramel ...