If you're not a broccoli person but have found that you do enjoy crunching on them at a Chinese restaurant, let this be your gateway into learning how to replicate the dish's umami-rich garlic sauce.

If you're like me, nothing sounds better on a busy weekday than a quick and easy stir-fry. Instead of turning to take-out, reach for this recipe. This fast and easy one-pot chicken and broccoli is ...