Ah, winter — the time of cozy sweaters, extra throw blankets, and lots of soup. What else sounds more appetizing on a chilly day than a nice warm bowl of your fave soup? If you find yourself scrolling ...

I have been in the mood to try some new recipe the past few days. When that mood hits me, I usually go looking at cooking magazines I have stored away, in cookbooks, in my recipe files and on the ...

Heat a soup pot over medium high heat. Add ground chuck and onion. Cook for 10-15 minutes until all liquid is absorbed. Add garlic powder, cumin, chili powder, salt, and ranch packet. Stir. Add Rotel ...

This soup has been a favorite in my house for well over a decade. It's a riff on a recipe my friend and co-worker Joe Riddle shared in Idea Alley back in 2011. I've strayed from Joe's recipe a little ...

In a large soup pan brown the beef (or turkey) with the onion and pepper until beef is crumbly and no longer pink. Drain any grease. Add next 7 ingredients. Simmer for 15-25 minutes. If soup needs ...

Let's taco 'bout this slurp-worthy soup: It's everything you love about tacos transformed into a wholesome and hearty soup. It's flavor-packed with ground meat, onions, black beans, corn and jalapeños ...