To make the taco, in a large bowl breadcrumb the flours, baking powder and coconut oil, gradually adding the beetroot juice until the mix forms a dough and is thoroughly incorporated – it should ...
For Chef Abbie Gellman, a registered dietitian, three-time cookbook author, and Have A Plant Ambassador, her go-to taco salad recipe incorporates a special two-ingredient dressing twist that is as ...
Let’s dive into these simple and healthy recipes by Sanjay Pawar, Consultant Chef at Usha International for a great start to your year! This vibrant soup is full of antioxidants from red bell ...
This soup is a great example of one of the interesting ways the Germans of Louisiana incorporated cabbage into their cooking throughout the New Year. In a cast iron Dutch oven, brown ground beef ...
The muffuletta is an Italian sandwich created in the early 1900s. Here we transformed this classic sandwich into a simple dip that is perfect for parties, gatherings and of course, tailgating ...
Known for pushing the boundaries of flavor, Taco Bell's uniquely coated nuggets are joined by a trio of dipping sauces to choose from – including the first-ever Hidden Valley™ Fire Ranch Sauce ...