We went in, and I ordered yogurt gelato. On the first lick, I said, “Can we come back tomorrow?” and after the second, “Can we come back tonight?” Every day of the trip at some point ...

Transfer the gelato to a quart container with a lid. Cover and freeze for a couple of hours or until it is just firm. Recipe courtesy of Canal House Cooking Volume No. 7: La Dolce Vita by Melissa ...

(Don’t overcook the eggs; doing so will change the flavor of the gelato.) Stir in a pinch of salt, and strain into a heatproof bowl set over ice. Cover, and refrigerate for at least 6 hours or ...

Giada De Laurentiis reveals chooses to soak her peaches in wine before adding them to gelato. De Laurentiis' wine of choice ...

With that in mind, we’d like to provide you with some suggestions to do the same in your home — here are 24 ice cream, gelato, and other frozen dessert recipes.

And though the recipe is inextricably tied to Sicily, the dessert's true origin ... pumpkin" in Italian! The cake itself is usually flavored with a liqueur such as amaretto or alchermes, while the ...

Add the possibility of pairing these with exquisite Italian wine, and it’s a dream come true. It’s refreshing ... dining ...

Don't worry at all if you're not equipped (or simply not in the mood) to make gelato from scratch for this dessert. Just head ...