Makes enough to fill and ice a three-tier cake Fill your cakes with a silky smooth meringue buttercream. This recipe makes enough to fill and ice a three-tier cake, and it's easily halved for smaller ...

Coffee cake is one of the most popular homemade cake recipes to whip up due to ... The light, not-too-sweet Swiss meringue buttercream takes this gorgeous cake to another level.” ...

The recipe notes on BBC Good Food said: “Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. “Try adding a little food colouring gel for a ...

Swiss rolls should be eaten within a few days of making. If cream is used in the filling, the roll should be stored in the fridge in an airtight container. A long, shallow sheet pan (or Swiss roll ...

To elevate your go-to fall dessert recipes, try mixing pumpkin Swiss meringue into a buttercream frosting to use for fall cakes or folding the meringue into the batter for fluffy pumpkin muffins.

A collection of recipes with an erotic flavour has been named the best Swiss cookbook of the year. Author Ruth Johnson-Illi won the Golden Laurel award 2000 for her first work, "Rezepte der Liebe ...

The lemon meringue pie - a British favourite with its ... For those looking to impress, the recipe can be adapted into individual portions by using separate tins. While the homemade pastry demands ...

Megan Soll is an Associate Editorial Director for Food & Wine Commerce. She joined Dotdash Meredith in 2015 and has over 11 years of experience writing and editing food, entertainment, and ...

Paul Devaney from Galway was a Leader on the 2021 series of Operation Transformation. With a hectic work schedule on the road Paul introduced dietitian Aoife Hearne and the audience to his 'tin ...