Whether it's a soupy disaster or a curdled mess, any batch of Swiss meringue buttercream can be easily saved. If you start ...

Makes enough to fill and ice a three-tier cake Fill your cakes with a silky smooth meringue buttercream ... fluffy buttercream. Whisk in the vanilla. If using this buttercream to ice a cake, change to ...

For Italian or Swiss-style buttercream, whisk molten sugar (heated to the soft ball stage, 112-116C/234-240F) into whisked egg whites. Whisk the fat into the meringue mixture as it cools – the ...

There's an easy solution for when the icing you're trying to pipe onto your cake gets too stiff, and you don't even need to ...

Turn the mixer off and add the icing sugar. Whip on medium-high speed; the meringue should look glossy ... over 3 - 4 minutes. The buttercream may look like it will break but keep beating; it ...

Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.

not-too-sweet Swiss meringue buttercream takes this gorgeous cake to another level.” You’re just 10 minutes away from prepping this delightful cake, another 10 for whipping up the icing ...

Buttercream is a simple cake topping made with butter and icing sugar to create a delicious fluffy and sweet topping. It can be used on cupcakes and cakes and can be flavoured however you like as ...

Macarons are a favorite here, and the Halloween offering is orange almond meringue cookies filled with pumpkin spice Swiss ... swirls of buttercream. Candy eyeballs, ghosts made of frosting ...