Peel the garlic and chop with the fennel seeds until minced. Mix into the sausage meat with the chilli and pepper. Form into 4 balls and flatten into patties. Rub some oil over the patties and ...
3. Mix in the sausages and cook for 5 - 7 minutes. Add the chilli sauce, soya sauce, honey and season with salt and rosemary. 4. Cut the burger bun in half, drizzle some oil and sprinkle some pepper.
Form the sausage into eight 1/2-inch-thick patties. Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the peppers, shallots and garlic and cook, stirring occasionally ...
As Storm Ashley batters parts of the UK, take shelter from the wet and windy weather outside with a lovely hot evening meal. Better yet, the hotpot is super simple to put together and some of the ...
Sweet and floral ... Season with salt and pepper. Transfer to a bowl and set aside. 3. Melt the remaining tablespoon butter in the skillet over medium-high. Add the sausage and cook for about ...