One of the best side dishes is roasted sweet potatoes and Brussels sprouts with cranberries. You will love them here even if you are not a Brussels sprout lover. The perfect pairing with all the ...

The roasted brussels sprouts and sweet potatoes in this recipe are a delicious combination. The slight bitterness of the brussels sprouts pairs well with the sweet potatoes, and the olive oil and ...

Preheat oven to 400 degrees and prep baking sheet with coconut oil cooking spray. Add diced sweet potatoes to greased baking sheet and spread into single layer {should only take up about half the ...

I’m pretty sure I didn’t eat a Brussels sprout until I was 25 years old. It’s sad, really—all those wasted years. If you’re still a […] ...

Roasted Brussels sprouts get tossed in an apple-cider vinaigrette for a sweet, sticky coating. Reducing the apple cider until it's slightly thickened helps to concentrate its flavor and sweetness ...

2 pounds Brussels sprouts, halved (or quartered, if large) 12 ounces seedless red grapes (optional) 2 sprigs fresh thyme. 1 sprig fresh rosemary. 2 tablespoons extra-virgin olive oil ...

Combine the Brussels sprouts, oil, and salt in a large bowl and toss to coat. Divide them evenly between the two baking sheets. Transfer to the oven and roast 10 minutes.