Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic ...
Place Brussel sprouts and sweet potatoes on one tray ... place ¼ cup cooked quinoa in each bowl, then divide roasted vegetables, chickpeas and edamame evenly into each bowl over the quinoa.