There are two categories of rice: Indica or Japonica. Glutinous or sticky rice is in the category of Japonica and is most often used to make desserts. In Cambodia, sticky rice is known as “bay damnaeb ...

Having lived in Shanghai, there’s one Chinese dessert I always look forward to at every gathering: Tang yuan. The sweet glutinous rice balls are sticky and chewy with a similar texture to mochi. They ...

Looking for alternatives to glutinous rice flour? There are many alternatives, whether you’re out or seeking a gluten-free ...