近日，湖南省株洲市茶陵县高陇镇龙匣村开展首届特色传统民俗文化（糍粑）节活动，以“打糍粑”比赛为核心环节，丰富村民业余文体活动。村民们将蒸熟的糯米倒入石臼中，大家手握粑锤，围在粑槽旁，一锤一击间，气氛热烈到了极点，随着糍粑被越打越软，糯米的香气渐渐弥漫 ...

Traditionally made of glutinous rice, the pyramid-shaped treats are stuffed with seasoned pork belly, salted duck egg yolks, or many savoury and sweet fillings. They are then wrapped in fragrant ...

[feast_advanced_jump_to] From traditional Asian favorites to sweet treats, we'll explore the endless possibilities of ...

Meet mochi’s Filipino cousin - Palitaw. This chewy mochi is tossed in coconut & sprinkled with toasted sesame seeds and ...

2024年1月6日就是小寒节气，小寒这一天过了之后，就是中国传统佳节中的“腊八节”。俗话说：腊七腊八，冻傻叫花！可见寒冬腊月的腊八节，不是一般的冷。所以中国人的老祖宗才传给我们，要在腊八节这一天在家熬煮“腊八粥”来喝，以此来达到在寒冷的冬季，滋补身体 ...

It’s made from glutinous rice and is similar in process to sake, though it has a lower alcohol content, typically around 7-10%. Sato is sweet and light, with a gentle tanginess, making it an ...

A knife normally goes through uncooked rice like, um, a knife through butter. But persevere and you can get enough friction for a surprising lift. Download the Sticky Rice PDF (369 Kb).

Heat a pan, add the rice and water, cover and cook on high heat for 15 minutes. Turn the heat to low and simmer the rice for a further 3-4 minutes, making sure all the water has been absorbed and ...

Stir again, then pat the rice with a spatula to compress it. For the custard, place the pandan leaves in a blender with 100 ml (3½ fl oz) water and blend for a minute.

To make the syrup, combine the sugar, water, ginger and pandan in a small saucepan. Place over medium-high heat and bring to ...