Meet mochi’s Filipino cousin - Palitaw. This chewy mochi is tossed in coconut & sprinkled with toasted sesame seeds and ...

1½ cups glutinous (sweet) rice 1⅓ cups well-stirred canned unsweetened coconut milk ⅓ cup plus 3 tablespoons sugar ¼ teaspoon ...

Stir again, then pat the rice with a spatula to compress it. For the custard, place the pandan leaves in a blender with 100 ml (3½ fl oz) water and blend for a minute.

They are two traditional cakes of Tet Han Thuc in Vietnam. “Banh troi” are spheres made of glutinous rice flour with piece of sugar inside. “Banh chay” are bigger than “banh troi” and have sweet green ...

The rice grain is long, clear white, fragrant, flexible, soft when cooked, has a naturally sweet taste, and is still flexible when cooled. Jasmine fragrant rice is suitable for elderly people who like ...

“Guess I know what I’m having this weekend.” The owners’ Logan Square offshoot of Sticky Rice, called Sweet Rice, closed in 2018 and relocated closer to the Western Brown Line stop, 1904 N. Western ...

Mochi, the chewy Japanese treat, is now popular all around the world. Here's a quick explainer on what exactly it is and what ...

In Southeast Asia, jasmine rice tastes and—more importantly—smells like home. In South Asia and the Middle East, long, ...

This satisfyingly chewy Chinese sticky rice (lo mai fan) is made with steamed sticky rice, toasted peanuts and Chinese sausage and stir-fried with a sweet soy sauce. This Yeung Chow Fried Rice recipe ...

This sweet-and-tangy tofu from the Vegan Asian: A Cookbook is delicious served with steamed rice, thin rice noodles, or stuffed inside steamed buns.