Add the basil, vinegar, and oil, and mix. Season to taste with salt and pepper. Allow the relish to macerate for about an hour before serving. (Published 2002) ...

green and red bell peppers, and a hint of celery seed. This homemade sweet pickle relish elevates any recipe needing sweet ...

A spiced lamb patty slapped between burger buns served with a roasted red bell pepper dip. 3. Combine with meat ... Halve and toast bread rolls. Spread with relish, top with burgers, lettuce, onion ...