Place all ingredients in a very large pot. Stir to blend thoroughly. Bring to a low boil. Reduce heat and simmer for 30 to 40 ...

Once melted, add onions and stir to combine ... Season with salt and pepper to taste. Transfer to a serving dish and garnish with fresh herbs. Serve hot.

These stuffed onions are filled with caramelized onions and topped with breadcrumbs and Gruyere cheese. Serve as a vegetarian ...

blend beautifully with white onion, green and red bell peppers, and a hint of celery seed. This homemade sweet pickle relish ...

add onion. Add salt, pepper, and sugar and ... Vidalia onions allow you to live the sweet life- all summer long- when you use ...

Heat the oil in a frying pan and fry the onion, garlic and chilli until ... and season with the salt and freshly ground black pepper. The relish should be the consistency of jam.

These sweet and savory stuffed poblano peppers or Chiles en Nogada are an excellent vegan dinner idea that's sure to impress.

An American recipe of chilli burgers. A spiced lamb patty slapped between burger buns served with a roasted red bell pepper dip ... Spread with relish, top with burgers, lettuce, onion rings and ...

Who among us hasn’t at some time during the hectic days of December said those old familiar words, “Next year I’m going to get started earlier!” I don’t ...

Line a sheet pan with parchment paper. Season thighs, sweet potatoes and onion with salt and pepper and arrange on pan. In a blender, combine achiote paste or chiles, orange juice, garlic ...

Put the red onion, red pepper, garlic and ginger in a large bowl. Add the cornflour, then season with salt and pepper. Grate the sweet potato onto a clean teatowel or kitchen paper and squeeze out ...