2 lb. sweet potato, peeled and cut into 1-inch cubes • 1 stick of turkey kielbasa, cut into half moons or cubes • 1 red bell pepper, chopped into bite-sized cubes • 1 tsp. kosher salt • 1 tsp.
Transfer the kielbasa to a plate. Add the olive oil and heat. Then add sweet potatoes and bell pepper to skillet. Cook, stirring occasionally, until just beginning to soften, about 10 minutes.