Form the sausage into eight 1/2-inch-thick patties. Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the peppers, shallots and garlic and cook, stirring occasionally ...
Lisa Musso-Marino buzzed around her family’s restaurant in cowboy boots and denim. The Pueblo native dashed to the ringing phone to jot down takeout orders, chatted up regulars she’s ...
table spoons of Extra Virgin olive oil, Red onion, Green bell pepper, garlic, rice, chicken broth, Salt and pepper to taste, butter, Italian sausage, Zucchini, Italian seasoning ...
U.S. 50, stars a secret sausage recipe developed ... growing up alongside the sweet corn and strawberries. She spent mornings picking peppers and green beans at the family farm in Vineland ...