The Swedish celebration of summer and the season of fertility is marked with a huge smorgasbord, maypole dancing and partying ...

When well blended, transfer potato and sausage mixture into the prepared baking dish. Bake 30 minutes, remove from oven then sprinkle evenly with remaining cheese, green onions and parsley.

Top Tips Since the sausage already has a lot of sodium, take care to not over salt the peppers and the potatoes. Leave the seasoning to the very end so that you can gauge how much salt you need to ...

At left, Danny Michalski adds frozen potatoes into the blend of the Duetts sausage meat. At top, Philip Escabi moves a bar of sausages to a rack prior to smoking the product. Above right, Justin ...

You're going to be surprised by Potato Sausage! Like seriously. This is plant based potato sausage, not the potato sausage that still has pork in it. Plant based sausage that is so good, so tasty ...

Push potatoes and sausage to one side of the skillet. Reduce heat to medium-low. Add onion and cook, stirring occasionally, until translucent and slightly browned, 5 to 6 minutes.

I love potatoes! Baked potatoes with the skin greased so the outside is crispy, the skin is better than the inside. Raw fried potatoes in bacon grease with onions added are another favorite. I know ...

Add the potatoes and cook over moderately high heat, stirring occasionally, until crisp and cooked through, about 5 minutes. Add the kale, season with salt, and cook, tossing, until softened ...