Even cuts like chicken breast become supremely juicy when marinated and dunked in bubbling water. Velveting does the heavy lifting in this lightning-quick stir-fry, tenderizing the chicken before ...

While chefs in restaurant kitchens opt for hot oil, the method works just as well with boiling water. Even cuts like chicken breast become supremely juicy when marinated and dunked in bubbling water.

AFTER becoming too big for her size 16 clothes, Laura Meyer vowed to shed the pounds. Having lost more than 4st in eight months, the mum of two says you can still be healthy while enjoying treats ...

Jamie Oliver shared his chicken garden soup recipe that is "warming" and "wholesome". Taking a hefty one hour and 40 minutes to make, it's the best type of meal to do when you have more of a ...

For a creamy curry in under 10 minutes, add this super simple curry sauce to stir-fried chicken, lean meat, fish or seafood, mushrooms or vegetables. Heat the oil in a non-stick frying pan and ...