1 Preheat the oven to 200C/180C fan/gas 6. 2 In a small bowl, mix together the oil, tomato purée, salt and curry powder. Place the cauliflower florets on a baking tray, put the paste on top and mix it ...
Drizzle the artichokes with olive oil and sprinkle with salt and pepper. Serve like finger food, where people can pull at the leaves and then eat the tender bases by rasping them between their teeth ...