Salt is a crucial ingredient in baking Finnish rye bread, it enhances flavor and regulates yeast activity. Most recipes call ...

In a large bowl, mix the mashed banana with the sunflower oil until well combined. Beat in the egg, then stir in the raisins and vanilla extract. In a separate bowl, mix together the sugar, flour ...

Grease a 900g/2lb loaf tin and line with a long strip of baking parchment. Whisk together the sunflower oil, sugar, maple syrup and eggs. Add the yoghurt and vanilla and mix well, then add the ...

Mix the flour with the salt ... place for a few minutes to allow the yeast to take effect. Grease the bread tins with sunflower oil, then check to see if the yeast mixture is rising.

Should you use tapioca or arrowroot flour to bake bread? What's the ratio of sunflower seed flour to all-purpose flour? There's a lot to consider when making the switch, and the same goes for using ...