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Medindia
12 分钟
How AI is Transforming Plant-Based Meat Texture
AI and mechanical testing to improve plant-based meat textures, reducing environmental impact and appealing to meat lovers.
foodengineeringmag
2 天
Top 2024 Advances in Alternative Protein
As producers refine manufacturing processes, they’re launching products with enhanced nutrition profiles, while others are ...
Radar on MSN
4 天
Food hygiene ratings given to three Dudley establishments
New food hygiene ratings have been awarded to three of Dudley’s establishments, the Food Standards Agency’s website shows.
Taste of Home on MSN
4 天
19 Low-Carb Casseroles
These casseroles keep the carbs low by using ingredients like zucchini, egg, cauliflower, spinach and cheese. Feel good about ...
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