What is “worse” for you, Coke or Diet Coke? Of all the areas of health confusion, few are as baffling as the question of ...

There's no "safe" amount of the artificial sweeteners to use—especially if you are concerned about your brain and ...

The study revealed that the people who used the artificial sweeteners moderately had a 35 per cent faster rate of memory and ...

Non-sugar sweeteners are widespread in the food supply, yet we know far too little about their effects on children, two ...

Sucralose, a common artificial sweetener, may be preventing the body from responding to cancer immunotherapy, a new study out ...

Ayurveda advocates for natural sweeteners like jaggery and honey over refined sugar, highlighting their nutritional and ...

Consumption of low-calorie and no-calorie sweeteners was linked to accelerated rates of cognitive decline among middle-aged ...

Sucralose, marketed as Splenda, is one of the most popular artificial sweeteners. It’s about 600 times sweeter than sugar and is heat-stable, making it great for cooking.

A new study found aspartame, erythritol, and other sugar substitutes had links to worse memory, cognition, and verbal fluency ...

A new study reveals that sucralose may reduce cancer treatment effectiveness, but supplementation could counteract the ...

People who consumed the most artificial sweeteners experienced faster declines in memory and thinking skills. The effect was ...

Some sugar substitutes might have unexpected effects on long-term brain health, according to a study published in Neurology® ...