When a recipe calls for butter, it usually specifies one of the two main types: salted or unsalted. But what do you do if a recipe calls for salted butter but all you have on hand is unsalted? Luckily ...

It’s a bit tricker to substitute salted for unsalted butter. If you’re cooking something that calls for unsalted butter, and ...

It seems every baking recipe calls for unsalted butter, yet sometimes salt is added to the recipe. Unsalted butter is never on special and I wondered if it makes such a big difference in baking?

Nut and seed butters, such as almond or sunflower, are naturally rich in heart-healthy fats and also contain fiber and protein, which are not found in butter substitutes. You can also try mashed ...

unsalted debate, Vu had a lighthearted response ... "A plant-based butter I’ve had some success with as a butter substitute is Tourlami, which claims to replace dairy butter in recipes 1:1 ...